Champagne cupcakes!
Today I am posting a video on YouTube making these delicious champagne cupcakes with champagne buttercream! The recipe is from the book Sweet Celebrations by Katherine Kallinis Bergman and Sophie Kallinis LaMontagne. They own Georgetown cupcake and let me tell you... best cupcakes I’ve ever had. I hope you will try this recipe! Champagne Cupcakes with Champagne Buttercream and Fondant Monograms and roses. Makes 18 cupcakes. For the cupcakes. 2 1/2 cups sifted all purpose flour. 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons unsalted butter 1 3/4 cups sugar 2 large eggs 2 1/4 teaspoons pure vanilla extract 1 1/4 cups whole milk 1/2 cup champagne For the champagne buttercream frosting 16 tablespoons unsalted butter 4 cups sifted confectioner’s sugar 1 teaspoon whole milk 1 teaspoon pure vanilla extract 1/8 teaspooon salt 1/4 cup champagne 1/4 cup white sanding sugar (optional), for dusting For the decoration 1/4 pound fondant in your ...